crock pot refried beans
By Jody
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Ingredients
- •3 cups dry pinto beans
- •8 1/2 cups water
- •1 onion, diced
- •1/2 jalapeno pepper, de-seeded and minced
- •3 cloves garlic, minced
- •1/2 tsp cumin
- •2 tsp salt
- •1/2 tsp black pepper
Details
Adapted from vegetarian.about.com
Preparation
Step 1
Combine all ingredients in a crock pot or slow cooker. Cover and cook on medium-high for 8 hours.
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