Tasty Thai Steak Strips with Peanut Sauce

By Maylynn

Ingredients

• 1 lb. flank steak, cut diagonally, 1/2 “ thick
• 2 T. canola oil
• 1T. lemon juice
• 1 clove garlic, minced
• ½ cup chicken stock
• 1/3 cup peanut butter
• 2 T. soy sauce
• 1 T. fresh minced ginger
• 1 T. lime juice
• 2 t. brown sugar
• 1-16 oz. pkg. Asian rice noodles

Preparation

Step 1

Soak skewers. Thread steak strips. In small bowl, combine oil, lemon juice, garlic. Brush on steak. Cover with Saran Wrap, marinate in fridge – 30 minutes.

Combine rest of ingredients and boil. Set aside.

Broil 3 minutes per side. Serve with peanut sauce.