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PUMPKIN PIE DIP

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Ingredients

  • 8 oz Cream cheese, softened
  • 2 cups Sugar
  • 1 can Pumpkin
  • ½ cup Sour cream
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • ½ tsp Ginger
  • Gingersnap cookies

Details

Preparation

Step 1

In large mixing bowl, beat cream cheese & sugar until smooth. Gradually add the pumpkin, sour cream, cinnamon, pumpkin pie spice & ginger; beat until smooth. Serve with gingersnaps. Refrigerate leftovers.

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