- 4
- 10 mins
- 25 mins
4.3/5
(3 Votes)
Ingredients
- 1 c oil-based Italian salad dressing
- 1 (6 oz) can frozen orange juice concentrate, thawed
- 1/2 tsp salt
- 4 skinless, boneless chicken breasts pounded to 1/4-inch thickness
Preparation
Step 1
Preheat grill. Blend salad dressing, orange juice concentrate and salt in a medium bowl. Remove 1/3 of the marinade and reserve for basting
Trim any fat from chicken; pierce with a fork. Add chicken to marinade; turn to coat
Remove chicken from marinade; drain well. Discard marinade in bowl
Brush grill rack with oil to prevent chicken from sticking. Grill chicken, turning and basting frequently with reserved marinade, for about 15 min