Portobello Mushrooms

Portobello Mushrooms
Portobello Mushrooms

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb mushrooms

  • 3 stickd\s butter

  • 3/4 cup red wine

  • 1/3 cup water

  • 1-1/2 TBS minced garlic

Directions

Trim ends of mushrooms. Place caps down in pan. Melt butter and pour over mushrooms. Pour wine over butter. Pour water over wine. Sprinkle with garlic. Bake at 400 degrees for 1 hour.

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