Pecan Pie Brownies

By aboland

Ingredients

• 1 (2 lb.) frozen pecan pie, thawed
• 1/2 cup butter
• 1 3/4 cups semisweet chocolate chunks
• 1 cup sugar
• 2 large eggs
• 1 cup milk
• 1 1/2 cups flour
• 1 tsp. baking powder

Preparation

Step 1

1. Cut pie into cubes.

2. Microwave butter and chocolate chunks in a microwave-safe bowl on HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.

3. Preheat oven to 350. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy duty electric stand mixer until blended. Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter.(Batter will be thick.) Spoon batter into a 13x9-inch pan coated with cooking spray.

4. Bake at 350 for 50 minutes. Cool brownies completely on a wire rack. Cut into squares.