Pecan Pie Brownies

Pecan Pie Brownies

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  • Prep Time


  • Total Time


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  • 1 (2 lb.) frozen pecan pie, thawed

  • ½ cup butter

  • 1¾ cups semisweet chocolate chunks

  • 1 cup sugar

  • 2 large eggs

  • 1 cup milk

  • 1½ cups flour

  • 1 tsp. baking powder


1. Cut pie into cubes. 2. Microwave butter and chocolate chunks in a microwave-safe bowl on HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth. 3. Preheat oven to 350. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy duty electric stand mixer until blended. Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter.(Batter will be thick.) Spoon batter into a 13x9-inch pan coated with cooking spray. 4. Bake at 350 for 50 minutes. Cool brownies completely on a wire rack. Cut into squares.


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