Cranberry Sauce with Apricots, Raisins, and Orange

By aiati

Festive looking, easy to make, and delicious to eat.

Ingredients

• 1/2 cup orange juice
• 1/2 cup water
• 2 cups fresh cranberries
• 1/4 cup plus 2 tablespoons sugar
• 1/2 cup chopped dried apricots
• 1/2 cup golden raisins
• 1 1/2 teaspoons grated orange zest

Preparation

Step 1

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins and orange zest. Stir constantly until the sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight. Serve cold