Pizzas
By hollylshuler
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Ingredients
- pesto KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. chopped sun-dried tomatoes 1 cup arugula then follow our 3 simple steps:
- Take a 12-inch ready-to-use baked pizza crust and mix & match your recipe from these options...
- sauce options cheese and topping choices finishing touch possibilities
- KRAFT Dips Creamy Ranch ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped red onions, 1/4 cup chopped kalamata olives 1 cup chopped cucumbers
- KRAFT Classic Caesar Dressing KRAFT Finely Shredded Italian* Five Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. OSCAR MAYER Real Bacon Bits 1 cup shredded romaine lettuce
- pizza sauce KRAFT Shredded Pizza! Four Cheese, 1 cup drained browned ground beef, 1/2 cup drained canned corn 1/2 cup each chopped tomatoes and avocados
- HEAT grill to medium heat. Place pizza crust on foil-covered baking sheet; spread with 1/2 cup sauce.
- TOP with 1 cup cheese and toppings. Slide pizza with foil onto grill grate; cover grill with lid.
- GRILL 10 to 15 min. or until crust is crisp and lightly browned. Top with finishing touches.
Details
Preparation
Step 1
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