Pizzas

Pizzas
Pizzas

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Take a 12-inch ready-to-use baked pizza crust and mix & match your recipe from these options...

  • sauce options cheese and topping choices finishing touch possibilities

  • KRAFT Dips Creamy Ranch ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped red onions, 1/4 cup chopped kalamata olives 1 cup chopped cucumbers

  • KRAFT Classic Caesar Dressing KRAFT Finely Shredded Italian* Five Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. OSCAR MAYER Real Bacon Bits 1 cup shredded romaine lettuce

  • pizza sauce KRAFT Shredded Pizza! Four Cheese, 1 cup drained browned ground beef, 1/2 cup drained canned corn 1/2 cup each chopped tomatoes and avocados

  • pesto KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. chopped sun-dried tomatoes 1 cup arugula then follow our 3 simple steps:

  • HEAT grill to medium heat. Place pizza crust on foil-covered baking sheet; spread with 1/2 cup sauce.

  • TOP with 1 cup cheese and toppings. Slide pizza with foil onto grill grate; cover grill with lid.

  • GRILL 10 to 15 min. or until crust is crisp and lightly browned. Top with finishing touches.

Directions

See ingredients

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