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Ingredients
- 1 large bag of romaine lettuce
- 2 cloves of garlic
- 1 medium lemon
- 2 T. vegetable or olive oil (olive oil is best)
- 3 T. shredded or grated Parmesan cheese
- Salt and pepper to taste
Preparation
Step 1
In a large bowl, press 2 cloves garlic. With waxed paper, rub the bowl with the pressed garlic until well coated. Add romaine and toss well so the lettuce is coated with garlic.
Cut the lemon in half, squeeze juice over lettuce. Pour oil over lettuce and toss well. Sprinkle Parmesan, salt and pepper over salad and toss again. Serve immediately.
Judy mixed the olive oil, lemon, salt and pepper in a separate bowl and adjusted the amount of lemon juice, salt and pepper to taste.