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Ingredients
- 1 whole chicken cut into 8 pieces
- 1/2 cup plus 2 tablespoons olive oil
- 10 sprigs fresh thyme
- 40 peeled cloves garlic
- salt and pepper
Preparation
Step 1
Pre-heat oven to 350 degrees.
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan oar skillet over high heat. Remove from head, add oil, thyme and garlic cloves. Cover and bake for 1-1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve and serve.