Fall Pumpkin Pie

By mamacasma

Ingredients

• 2 - eggs
• 1 - (15 oz) can pumpkin
• 1 cup - Domino® Granulated Sugar
• 1 teaspoon - ground cinnamon
• 1/2 teaspoon - ground nutmeg
• 1/2 teaspoon - ground ginger
• 1/2 teaspoon - salt
• 1 tablespoon - molasses
• 3/4 cup - evaporated milk
• 2 - (9-inch) deep dish, unbaked pie crust shells
• 1 - egg white

Preparation

Step 1

Preheat oven to 425° F.

Beat 2 eggs lightly in medium bowl. Add pumpkin, Domino® Certified Organic Sugar, spices and molasses. Blend thoroughly. Add milk and stir to blend. Pour into one unbaked, deep dish pie crust. Bake 45-55 minutes, or until set.

To Make Pastry Leaves:
Roll out second pastry on a floured surface. Using a leaf-shaped cookie cutter, cut out shapes, gently place on baking sheet. Brush with egg white; bake at 425°F for 10-12 minutes or until golden brown. Arrange on top of baked, cooled pie.