4.4/5
(5 Votes)
Ingredients
- 2 (15 ounce) cans pork and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can lima or butter beans, rinsed and drained
- 1 medium onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 4 bacon strips, cooked and crumbled
Preparation
Step 1
In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with bacon. Cover and bake at 350 degrees for 1 hour. Uncover; bake 30 minutes longer.