Raw Almond “Cheese”

By Bailey1_

Ingredients

• 1/3 cup raw almonds
• 1/8 teaspoon sea salt (or more to taste)
• 1 tablespoon nutritional yeast
• 2 – 3 tablespoons water, or more as needed
• 1 tablespoon fresh chives, chopped

Preparation

Step 1

Prep time: 1 hour Total time: 1 hour


Soak almonds in water for at least 1 hour, then drain. Add almonds to a food processor with salt, nutritional yeast, and 1 tablespoon of water to start. Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta. Add the chives at the last second and pulse until incorporated.