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Spiced Cranberry And Dried-Fruit Chutney

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Ingredients

  • 2 cups fresh cranberries
  • 16 dried apricot halves
  • 1/2 cup dried blueberries
  • 1/3 cup golden brown sugar - (packed)
  • 1/4 cup chopped crystallized ginger
  • 1/4 cup frozen concentrated cranberry
  • juice cocktail thawed
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons balsamic vinegar

Details

Servings 1

Preparation

Step 1

Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)

This recipe yields 2 1/2 cups.

Ribbon-tied jars of this chutney would make a nice holiday gift.

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