Spiced Cranberry And Dried-Fruit Chutney

Spiced Cranberry And Dried-Fruit Chutney
Spiced Cranberry And Dried-Fruit Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups fresh cranberries

  • 16

    dried apricot halves

  • 1/2

    cup dried blueberries

  • 1/3

    cup golden brown sugar - (packed)

  • 1/4

    cup chopped crystallized ginger

  • 1/4

    cup frozen concentrated cranberry

  • juice cocktail thawed

  • 1/4

    cup water

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon cayenne pepper

  • 2

    teaspoons balsamic vinegar

Directions

Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.) This recipe yields 2 1/2 cups. Ribbon-tied jars of this chutney would make a nice holiday gift.

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