Chicken Parmesan

By flipper26

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Ingredients

Boneless, skinless chicken breasts
Italian Bread Crumbs
Parmesan Cheese
Flour
Eggs
Spaghetti sauce
Mozzarella cheese
Olive Oil

Details

Preparation

Step 1

Pound chicken to about 1/4 inch thick. Roll chicken in seasoned flour. Dip chicken in beaten egg, then roll in bread crumbs. Fry chicken in small amount of olive oil, about 1 minute per side - DO NOT OVERCOOK! Place layer of spaghetti sauce on bottom of casserole pan. Place chicken on spaghetti sauce, pour more spaghetti sauce over chicken and grate Mozzarella cheese on top. Back at 350 degrees until dish is hot and bubbly.

Chicken fillets can be fried in advance and placed in refrigerator - assemble with sauce and cheese right before dinner.