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Ingredients
- 1 lb. chicken, cut into chunks
- 1 lg. can tomato sauce
- 1 jar of salsa
- 2 small cans mushrooms
- 1 clove garlic
- rice
Details
Preparation
Step 1
Put 1 T. olive oil in a frying pan. Add garlic and chicken and stir-fry for 5-10 min until no longer pink. Add tomato sauce, salsa, and mushrooms. Cover and simmer 20 minutes. Serve over rice.
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