Cacciatore with a Twist

By á-2512

Ingredients

• 3 oz. (1 C.) uncooked rotini
• 2 tsp. olive oil
• 1 medium onion, diced
• 1 small green pepper, cut into strips
• 2 garlic cloves, minced
• ½ lb. turkey breast cutlets, cut into strips
• 1 15-oz. can tomato sauce
• 1 15-oz. can garbanzo beans, drained
• ¾ tsp. dried oregano leaves

Details

Servings 3

Preparation

Step 1

Cook pasta and drain. Meanwhile, heat oil in large non-stick skillet over medium heat until hot. Add onion, pepper, garlic and turkey. Cook and stir 5-10 min. until turkey is no longer pink. Add tomato sauce, beans and oregano; mix well. Bring to a boil. Reduce heat and add pasta. Cover and simmer for 10 minutes until heated.