Cacciatore with a Twist

Cacciatore with a Twist

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  • Prep Time


  • Total Time


  • Servings



  • 3 oz. (1 C.) uncooked rotini

  • 2 tsp. olive oil

  • 1 medium onion, diced

  • 1 small green pepper, cut into strips

  • 2 garlic cloves, minced

  • ½ lb. turkey breast cutlets, cut into strips

  • 1 15-oz. can tomato sauce

  • 1 15-oz. can garbanzo beans, drained

  • ¾ tsp. dried oregano leaves


Cook pasta and drain. Meanwhile, heat oil in large non-stick skillet over medium heat until hot. Add onion, pepper, garlic and turkey. Cook and stir 5-10 min. until turkey is no longer pink. Add tomato sauce, beans and oregano; mix well. Bring to a boil. Reduce heat and add pasta. Cover and simmer for 10 minutes until heated.


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