Vegetable Soup
By CindyMac
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Ingredients
- 1 lge onion, chopped
- 3 stalks celery, chopped
- 2 large carrots, chopped
- 1 29-oz can whole tomatoes
- 2 cans diced white potatoes
- 1 8-oz can tomato sauce
- 1 tsp seasoned salt
- 4 Tbsp butter
- 1 bag frozen mixed vegetables
- 2 c V-8 vegetable juice
Details
Preparation
Step 1
Crush tomatoes. Place all ingredients in large pot. Add 2 cups water and V-8. Add additional water to cover, if necessary. Bring to a boil; reduce heat and simmer for 45 minutes. Add additional salt, pepper and chicken boullion granules to taste.
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