Best-Ever Chili

By amberwherley

Ingredients

• 1/2 lb. extra-lean ground beef
• 1 tsp. chili powder
• 1 can (15 oz.) no-salt-added kidney beans, drained
• 1 can (14.5 oz.) fire-roasted tomatoes, undrained
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Preparation

Step 1

BROWN meat with chili powder in large skillet on medium-high heat.

STIR in beans, tomatoes and salsa. Bring to boil. Cover; simmer on medium heat 10 min., stirring occasionally.

SERVE topped with cheese and sour cream.