Cheesy Mexican Chicken

By á-2338

Ingredients

• 6 boneless skinless chicken breast halves (about 2 lb.), pounded to ¼ thickness
• 1 can (10 ¾ oz.) condensed cream of chicken soup
• 2 cups (8 oz.) KRAFT Natural Shredded Sharp Cheddar Cheese, divided
• ½ cup milk
• 1 package taco seasoning mix (1 ¼ oz.)
• 3 cups corn chips

Preparation

Step 1

Place chicken in 13x9” baking dish
Mix soup, 1 ½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover.
Bake at 375* for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.