6 boneless skinless chicken breast halves (about 2 lb.), pounded to ¼ thickness
1 can (10 ¾ oz.) condensed cream of chicken soup
2 cups (8 oz.) KRAFT Natural Shredded Sharp Cheddar Cheese, divided
½ cup milk
1 package taco seasoning mix (1 ¼ oz.)
3 cups corn chips
Place chicken in 13x9” baking dish Mix soup, 1 ½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375* for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.