Cheesy Mexican Chicken

Cheesy Mexican Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6 boneless skinless chicken breast halves (about 2 lb.), pounded to ¼ thickness

  • 1 can (10 ¾ oz.) condensed cream of chicken soup

  • 2 cups (8 oz.) KRAFT Natural Shredded Sharp Cheddar Cheese, divided

  • ½ cup milk

  • 1 package taco seasoning mix (1 ¼ oz.)

  • 3 cups corn chips

Directions

Place chicken in 13x9” baking dish Mix soup, 1 ½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375* for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.


Nutrition

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