Sweet Potato Casserole

By Walt

Ingredients

• 3 Cups worth of mashed sweet potatoes (about 5)
• 1 Cup sugar
• 1/3 Cup milk
• 1 Stick butter
• 1+ Teaspoons vanilla
• Dash salt
• 2 Eggs
• Topping
• 1 Cup dark brown sugar
• 1/3 Cup butter
• 1/3 Cup flour
• 1 Cup pecan pieces
• 1 Cup coconut (optional)

Preparation

Step 1

Boil enough sweet potatoes to make 3 cups worth of mashed potatoes. Boil with the skins on and peel afterward. Put potatoes in a large bowl with the milk, butter vanilla and the dash of salt. Add sugar to taste. Then beat in two eggs. Put mixture into a greased casserole dish.
Now make the topping. Stir dark brown sugar, 1/3 cup butter, flour and pecan pieces (also coconut if desired). Spread over top of mashed potatoes.
Bake at 350 degrees for 30 minutes