Grilled Cinnamon Peaches

By TerrySirignano

Finish off your 4th of July barbecue with this 3-ingredient recipe. Grilling the peaches helps elicit that warm, peach pie flavor.

Ingredients

• 3 serving(s) butter-flavour cooking spray
• 1/2 tsp ground cinnamon
• 4 large peach(es), peeled, halved and pitted

Preparation

Step 1

Off heat, lightly coat grill grate with cooking spray; preheat grill to medium-high heat.

Sprinkle cinnamon evenly over cut sides of peaches; lightly coat with cooking spray.

Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)

Turn peaches over and grill on other side for about 3 minutes more; serve warm. Yields 2 peach halves per serving.