Holiday Wreath

Holiday Wreath

Photo by Meghan S.

  • Prep Time


  • Total Time


  • Servings



  • ½ cup red bell pepper, chopped

  • ½ cup fresh broccoli, chopped

  • ¼ cup water chestnuts, drained and chopped

  • 2 tbsp. onion, chopped

  • 1 can (5 oz.) chunk chicken, drained and flaked

  • ¼ cup canned condensed cream of chicken soup

  • 1 cup (4 oz.) shredded CoJack cheese

  • 2 cans (8 oz.) refrigerated crescent rolls


1.) Preheat oven to 350º. Chop pepper, broccoli, water chestnuts, and onion with Food Chopper. Flake chicken with Pastry Blender. Combine all ingredients except crescent rolls in classic 2-qt. batter bowl. 2.) Unroll crescent rolls and arrange triangles in a circle on 15" baking stone with bases overlapping in center and points toward the other side. 3.) Scoop filling mixture onto widest portion of each triangle using medium stainless steal scoop. Fold points of triangles over filling and tuck under base at center. (Filling will not be completely covered.) 4.) Bake 25-30 mins. or until golden brown. Cut with pizza cutter; serve warm with mini-serving spatula.


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