Smoked Salmon And Cucumber Ribbon Salad With Caraway

Smoked Salmon And Cucumber Ribbon Salad With Caraway
Smoked Salmon And Cucumber Ribbon Salad With Caraway

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil

  • 3

    tablespoons minced shallot

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon caraway seeds

  • 1

    English hothouse cucumber

  • 2

    bunches watercress trimmed

  • 1

    small Granny Smith apple cored, and thinly sliced

  • 8

    ounces sliced smoked salmon

Directions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over. This recipe yields 4 first-course servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: