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Smoked Salmon And Cucumber Ribbon Salad With Caraway


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  • 3 tablespoons olive oil
  • 3 tablespoons minced shallot
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon caraway seeds
  • 1 English hothouse cucumber
  • 2 bunches watercress trimmed
  • 1 small Granny Smith apple cored, and thinly sliced
  • 8 ounces sliced smoked salmon


Servings 4


Step 1

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons.

Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

This recipe yields 4 first-course servings.

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