Moist and Delicious Rhubarb Crumb Cake

By á-18280

foodandfact.com

July 01, 2013

Ingredients

• 3 CUPS FLOUR FILLING 6 CUPS RUBARB, WASHED SLICH 1/4 INCH
• 21/4 C SUGAR
• 3/4 C FLOUR
• 3/4 C BUTTER,MELTED
• 3 EGGS BEATEN
• 3/4 CUP BUTTER
• 1/2 TSP SALT
• 11/2 TSP BAKING POWDER
• 1 X-LG EGG OR 2 MED
• 2 TSP MILK FOR BINDING

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Base and Topping:
Mix the flour, salt and baking powder together in a bowl. Cut in the softened butter and then, using a fork, stir in the egg and milk mixture until just moistened. Take a bit of this mixture between your fingers and if it holds a bit when you press it together it’s perfect. If it is still too crumbly to hold together at all, then using your fork, toss in a bit more milk (a teaspoon at a time) until it is just moist enough to press together. Lightly press 2/3 of this mixture into the bottom of a greased 9×13 pan.

Filling:
In a mixing bowl, cream eggs and sugar. Add flour and melted butter and mix just until smooth. Stir in rhubarb and pour mixture over crumb base. Sprinkle remaining crumb mixture evenly over the top. Mix 3/4 teaspoon of cinnamon with 4 teaspoons of sugar and sprinkle this over the crumb mixture.

Bake in a 350 degree oven for 50 -60 minutes or until the center is set. Enjoy! For detailed instruction and photos, visit my blog Apron Strings and Tasty Things (www.foodandfact.com)

Base and Topping:
Mix the flour, salt and baking powder together in a bowl. Cut in the softened butter and then, using a fork, stir in the egg and milk mixture until just moistened. Take a bit of this mixture between your fingers and if it holds a bit when you press it together it’s perfect. If it is still too crumbly to hold together at all, then using your fork, toss in a bit more milk (a teaspoon at a time) until it is just moist enough to press together. Lightly press 2/3 of this mixture into the bottom of a greased 9×13 pan.

Filling:
In a mixing bowl, cream eggs and sugar. Add flour and melted butter and mix just until smooth. Stir in rhubarb and pour mixture over crumb base. Sprinkle remaining crumb mixture evenly over the top. Mix 3/4 teaspoon of cinnamon with 4 teaspoons of sugar and sprinkle this over the crumb mixture.

Bake in a 350 degree oven for 50 -60 minutes or until the center is set. Enjoy! For detailed instruction and photos, visit my blog Apron Strings and Tasty Things (www.foodandfact.com)