Pinto Beans

By ldhdettmer

Ingredients

• 1 lb Pinto Beans
• 1/4 tsp Garlic, minced (3 large cloves)
• 1 cup Onion, diced
• 1/4 cup of Jalapeno Juice (from canned jalapenos)
• 1/4 lb Salt Pork
• Salt to taste

Preparation

Step 1

Rinse & sort beans then either cover with one inch of water & soak overnight or bring water to a boil, remove from heat & cover for one hour.
Drain beans & cover with 7 cups of fresh water.
Add the garlic, onion, jalapeno juice, salt pork (quartered) & 1 or 2 jalapenos chopped (makes spicery).
Bring pot to a boil & then cover & reduce heat to a simmer, stir occasionally.
Cook several hours or until tender.
Remove salt pork & serve.