Pita Chips

By dkanon

Ingredients

• 12 pita bread pockets
• 1/2 cup olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1 teaspoon dried chervil
• your favorite dip or spread

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!