Cauliflower Rice
By Stacy_K
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1 head of cauliflower
- salt and pepper
- 2 T. butter (optional)
Details
Servings 4
Preparation
Step 1
Using a food processor, process fresh cauliflower until it is the size of rice, either using the plain steel blade or the shredder blade. (You can also shred it with a hand-held grater.) Use in place of rice in any recipe.
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