Italian meat sauce

By á-2938

Ingredients

• 1/2 cup oil
• 3 cloves garlic chopped
• 3 green peppers chopped
• 3 large onions chopped
• 3 lbs. lean ground meat
• 3 cans tomato paste
• 3 cans tomato sauce
• 3 cups boiling water
• 3 tsp. salt
• 1 tsp. celery salt
• 1 tablespoon light brown sugar
• 2 tablespoons Worcestershire sauce
• 3 tablespoons A-1 sauce
• Pinch thyme
• 1 Bay leaf

Details

Servings 10

Preparation

Step 1

Heat oil and saute garlic, onions, and pepper. Add meat and cook until it turns gray in color. Add sauces, water, and seasoning. Simmer at least 6 hours.