Beer-Cheese Dip

By amberwherley

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Ranch Dressing
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup beer
• 2 green onions, chopped

Preparation

Step 1

BEAT cream cheese and dressing in medium bowl with mixer until well blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.