2 cups sifted self rising flour
¼ tsp soda
1 tsp sugar
⅓ cup shortening
1 cup buttermilk
Preheat oven to 425. Sift flour, sugar, soda. Cut shortening into flour mixture until resembles coarse meal. Stir in buttermilk. Knead on floured board. Roll to 1/2 inch thickness and cut into 1 1/2 inch rounds with biscuit cutter. Place biscuits on floured baking sheet (greased) touching each other. Bake 10 to 15 minutes or until golden brown. Brush with melted butter.