Pumpkin Pie

By Thom7747

A great Holiday pie.

Ingredients

• For the Filling:
• 1 Baked Pie Crust
• 2 eggs
• 1/2 cup brown sugar
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon Vanilla Extract
• Pinch of salt
• 2 cups canned pumpkin

Preparation

Step 1

Preheat oven to 350°F.

In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt.  Stir in canned pumpkin.  Pour in shell.

Bake at 350° F for 30-40 minutes.  Filling should jiggle slightly.  Cool completely on a rack. (Note - for best results, refrigerate overnight before serving).
Serve at room temperature with whipped cream.