Chicken Teriyaki Rice Bowl - Rumbi Island Grill Copycat

By MJH

Ingredients

• Peanut Satay Sauce:
• 1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
• 1 cup zucchini
• 1 cup carrot
• 1/2 cup celery
• 1 cup broccoli
• rice
• 1/3 cup peanut butter
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 garlic clove, grated
• 2 limes, juice
• 1/2 tablespoon hot sauce

Details

Adapted from themerestaurantsathome.blogspot.com

Preparation

Step 1

Marinate chicken in your favorite teriyaki marinade.

Grill chicken, then slice.

Steam vegetables.

Mix satay sauce ingredients all together and add in a little water if needed for the right consistency.

Serve chicken, veggies, and sauce over rice.