Chicken Teriyaki Rice Bowl - Rumbi Island Grill Copycat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb chicken breast (marinated in your favorite teriyaki marinade and grilled)

  • 1

    cup zucchini

  • 1

    cup carrot

  • 1/2

    cup celery

  • 1

    cup broccoli

  • rice

  • Peanut Satay Sauce:

  • 1/3

    cup peanut butter

  • 2

    tablespoons honey

  • 3

    tablespoons soy sauce

  • 1

    garlic clove, grated

  • 2

    limes, juice

  • 1/2

    tablespoon hot sauce

Directions

Marinate chicken in your favorite teriyaki marinade. Grill chicken, then slice. Steam vegetables. Mix satay sauce ingredients all together and add in a little water if needed for the right consistency. Serve chicken, veggies, and sauce over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: