Bisquick® Gluten Free Lemon Squares

By msweeney

Ingredients

• 1 cup Bisquick® Gluten Free mix
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1 cup granulated sugar
• 2 teaspoons grated lemon peel
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 tablespoons butter, melted
• Powdered sugar

Preparation

Step 1

1
Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.

2
In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.

3
Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.