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Ingredients
- 3/4 cup fresh lime juice (from about 6 limes)
- 1 1/4 cups fresh orange juice
- 2 Tablespoons agave nectar
- 1 cup silver tequila
- Special equipment: popsicle molds, popsicle sticks
Preparation
Step 1
Whisk together the lime juice, orange juice, agave nectar and tequila.
Pour the liquid into the popsicle molds. Freeze the molds until the liquid begins to firm, about 2 hours, then insert the popsicle sticks. Continue freezing until the popsicles are solid, at least 10 hours. When ready to serve, run the molds under warm water to release the popsicles.
Kelly's Notes:
I've swapped fresh orange juice for the Triple Sec, but you can add a splash back in for the traditional booziness.
I like my margaritas more sour than sweet, so feel free to up the agave nectar if you want a sweeter popsicle.