Pineapple Icebox Dessert
By NancyHarvey
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Ingredients
- Fold in:
- 1 pkg lemon jello
- 1 cup boiling water
- Let stand 1/2 hour.
- In a large bowl, mix 1 can of evaporated milk which has been thoroughly chilled with an electric mixer.
- 3/4 cup white sugar
- 1 tbsp lemon juice
- 1 cup crushed pineapple (drained)
- Fold in Jello Mixture.
Details
Preparation
Step 1
Pour over graham cracker bottom.
(2 cups crumbs, 2 tbsp sugar, 1/4-1/2 block margarine)
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