Pineapple Icebox Dessert

Pineapple Icebox Dessert

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 pkg lemon jello

  • 1 cup boiling water

  • Let stand ½ hour.

  • In a large bowl, mix 1 can of evaporated milk which has been thoroughly chilled with an electric mixer.

  • Fold in:

  • ¾ cup white sugar

  • 1 tbsp lemon juice

  • 1 cup crushed pineapple (drained)

  • Fold in Jello Mixture.

Directions

Pour over graham cracker bottom. (2 cups crumbs, 2 tbsp sugar, 1/4-1/2 block margarine)


Nutrition

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