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Spritz Cookies


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Spritz Cookies 0 Picture


  • 1 cup powdered sugar
  • 1 cup Crisco® Butter Shortening
  • OR 1 stick Crisco® Butter Shortening Sticks
  • 1 large egg
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/3 cups Pillsbury BEST® All Purpose Flour
  • Colored sugar crystals, if desired


Preparation time 15mins
Cooking time 22mins


Step 1

HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.

2.FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.

3.BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

Note: Cooled cookie sheet in fridge before putting dough on.

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