Stove Top Macaroni and Cheese
By lcharlotteg
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Ingredients
- 1 8oz. box of elbow macaroni, cooked and drained
- 1/4 stick butter
- 1 cup sharp cheddar cheese, grated
Details
Adapted from macaronicheeserecipes.com
Preparation
Step 1
Prepare macaroni by directions on box and
drain well. Place macaroni in saucepan and
and butter and cheese. Stir until melted and
serve.
You could try substituting some or all of the
cheddar cheese with gouda, mozzarella, or
swiss cheese.
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