Tai Shrimp and Coconut Rice

By á-2588

Ingredients

• 284mL can chicken broth
• 1-1 1/2 tsp thai red curry paste
• 398 mL can coconut milk
• 1/3 cup water
• 1 tsp each corriander and salt
• 2 red peppers, chopped
• 1 onion, chopped
• 1 1/2 cups uncooked rice
• 340g bag peeled, cooked shrimp
• juice of one lime

Preparation

Step 1

Put first 9 ingredients in crock pot, 3 hrs on high 5 on low. Add shrimp, turn crock pot to high, cook about 30 minutes or until shrimp are hot. Do not overcook. remove from heat, stir in lime juice, serve.