Scalloped Potatoes
By minid33
Rate this recipe
5/5
(2 Votes)
Ingredients
- 6 medium russet potatoes, peeled
- 1 tsp salt
- 1/4 tsp pepper
- 1 c whipping cream
- 1/3 c butter
- 1/2 c shredded cheddar cheese
- 1 tbsp snipped fresh parsley, or 1 tsp dried parsley
Details
Servings 6
Preparation time 25mins
Cooking time 85mins
Preparation
Step 1
Preheat oven to 325. Cut the potatoes into julienne strips. Place in a greased 2-quart casserole
Sprinkle with salt and pepper. Cover with foil. Bake for 45 min or until tender
Heat whipping cream and butter in a saucepan until butter melts. Pour over potatoes
Sprinkle with cheddar. Bake, uncovered, for 15 min longer or until lightly browned. Remove from the oven and sprinkle with parsley. Serve hot
You'll also love
- Pace Tequila Lime Tilapia 5/5 (2 Votes)
- Clam Chowder 4.1/5 (7 Votes)
- Publix Bay Scallops in Alfredo... 5/5 (2 Votes)
- Pumpkin Apple Cupcakes 5/5 (3 Votes)
- Strawberry Macadamia Nut and... 4.7/5 (3 Votes)
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
- Caramelized Scallops 4/5 (108 Votes)
Review this recipe