Mini Pear and Goat Cheese Tarts - Foodie Recipe

By Margannl

Ingredients

• 14 mini fillo shells
• 1 1/2 cups diced pears, skin on (about 2 small bosc pears)
• 2 oz goat cheese
• 2 egg whites
• 1/4 tsp. ground black pepper
• 1/4 cup balsamic vinegar

Preparation

Step 1

Preheat oven to 350 degrees.

Arrange thawed fillo cups on to a baking sheet. Set aside.

In a medium bowl, mix together pears, goat cheese, egg whites and ground black pepper.

Fill each fillo cup with a heaping tablespoon of pear mixture.

Drizzle to top of each tart with a little balsamic vinegar.

Bake for 15 minutes. Serve hot or room temperature.

Chef Tip: Mini fillo cups can be found in your grocer’s freezer and are great to have on hand for last minute appetizers (both sweet and savory)!