Salad Taco Salad

By pattyd13

Ingredients

• 1 lb ground beef
• 1 env Taco seasoning
• 1 can Kidney beans, rinsed & dried
• 3/4 c. water
• 10 c. torn romains
• 2 med tomatoes, chopped
• 1/3 c. chopped onions
• 2 c. (8 oz) shredded chedder

Preparation

Step 1

In a large skillet, cook beef over med. heat until no longer pink; drain. Stir in taco seasoning, beans and water. Bring to boil. Reduce heat, simmer,uncovered 5 minutes, stirring occasionally. Remove from heat, cool 10 minutes.

In large bowl, combine romaine, tomatoes, onion & cheese. Stir in meat mixture. Drizzle with salad dressing & toss. Sprinkle with chips.

Serve immediately with sour cream & guacamole, if desired.