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Ingredients
- 2 cups sugar
- 1 stick butter
- 5 T. cocoa
- 1/2 cup evaporated milk
- 1/2 cup creamy peanut butter
- 3 cups quick cooking oats
Details
Servings 24
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Melt: sugar, butter, cocoa, and milk until sugar dissolves (boil about 2 minutes)
Remove from heat: Add peanut butter and oats
Drop: onto wax paper by the spoon full. Let cool and enjoy!
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