Angel Food Dessert

By mamajan

Ingredients

• 1 large angel food cake
• 1 8-oz. pkg cream cheese
• 1 cup powdered sugar
• 1 container Cool Whip
• 1-2 cans cherry pie filling

Preparation

Step 1

Break angel food cake into pieces in a large bowl. Beat cream cheese and sugar together until smooth. Add Cool Whip and mix well. Combine with cake pieces and press into a 9x13 pan. Top with pie filling. Refrigerate for at least one hour.