Menu Enter a recipe name, ingredient, keyword...

Shrimp With Fennel, Dill, And Feta


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup sliced oil-packed sun-dried tomatoes
  • 2 tablespoons oil reserved from tomatoes
  • 2 medium fennel bulbs trimmed, halved, thinly sliced crosswise - (abt 3 1/2 cups)
  • 2 garlic cloves minced
  • 1 1/3 pounds uncooked large shrimp peeled, deveined, and tails left intact
  • 2 tablespoons chopped fresh dill
  • 2/3 cup crumbled feta cheese


Servings 4


Step 1

Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat. Add fennel; sauté 3 minutes. Add sun-dried tomatoes and garlic and stir 1 minute.

Sprinkle shrimp with salt and pepper. Add shrimp to skillet and cook until just opaque in center, about 1 minute per side. Season to taste with salt and pepper. Sprinkle with dill, then feta.

This recipe yields 4 servings.

You'll also love

Review this recipe

Garlic-Fennel Bisque Haricots Verts, Roasted Fennel, And Shallots