0/5
(0 Votes)
Ingredients
- Big jar of Ragu traditional
- Big tub of Ricotta
- Mozzarella shredded
- cheddar shredded
- 1 lb hamburger meat cooked and drained
- parm sprinkle cheese
- 1 egg
- garlic salt, onion salt, and italian seasonings
- manicotti cooked and drained
Preparation
Step 1
mix meat and ragu. mix ricotta, 1 cup mozz, cup of parm, 1 egg, italian seasonings and salts. preheat to 350. pour 1/2 of meat sauce over bottom of pan. stuff shells with cheese mix. put in pan and cover with rest of sauce. bake for 35 mins covered. uncover and put cheeses on top, bake for 5-10 mins more